Creamy Tuna Noodle Casserole (Dairy & Gluten-Free)

Canned cream of one thing soup will get changed with a wealthy and velvety-smooth dairy-free cream sauce on this budget-friendly and oh, so comforting Creamy Tuna Noodle Casserole. It’s a more healthy throwback to the casseroles you grew up with and nice for anytime you want a hearty, filling meal the entire household will take pleasure in. 

This submit was created in partnership with Bumble Bee Seafoods.

Pantry Staples For the Win

Few issues are as satisfying as having the ability to make one thing out of seemingly nothing particularly once you’ve acquired a hungry household to feed. In different phrases, making an unbelievable meal from scratch utilizing a handful of substances from the pantry all the time seems like a victory and we’re right here to assist with this Creamy Tuna Noodle Casserole. It’s identical to you keep in mind, solely higher.

Finances-Pleasant Protein That’s Prepared When You Are

Since 1899, The Bumble Bee Seafood Company has been on a mission to indicate the world that there’s a Higher Method to Seafood. For so long as we are able to keep in mind, Bumble Bee® tuna has all the time been on our pantry cabinets. Similar to our mother and father did, we’re counting on the identical high quality and substances to feed our personal households. 

Tuna is extremely budget-friendly and shelf-stable so you’ll be able to all the time preserve a provide readily available. And in relation to diet, ounce for ounce tuna is decrease in energy, fats, saturated fats, and ldl cholesterol than even the leanest cuts of beef and rooster. So it’s a naturally wholesome—and sustainable—alternative and it’s really easy to include it into on a regular basis meals like this Lemon-Dill Tuna Pasta Salad or these Tuna Soften Quesadillas.

You’ll be able to learn extra concerning the initiatives and commitments The Bumble Bee Seafood Firm is enterprise to enhance the well being of our oceans here. 

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Creamy Tuna Noodle Casserole Substances

• Pasta of alternative –  Use gluten-free, if wanted. Any form will work
•  Canned tuna – Bumble Bee Solid White Albacore Tuna in Water or Bumble Bee Chunk White Albacore in Water, drained
• Mushrooms – White button mushrooms or cremini mushrooms are the most typical mushrooms you’ll discover within the grocery retailer however be at liberty to combine it up with extra unique varieties like shiitake, chantarelle, porcini, and many others. 
• Onion – Yellow onions are milder than white or purple onions however use what you may have readily available or substitute a shallot for those who please
• Frozen peas – Each freezer ought to have a bag or two of frozen peas. Not solely are they scrumptious however they make nice ice packs too
• Olive oil – We love the flavour of olive oil however avocado oil or one other neutral-tasting oil will even work
• Panko breadcrumbs – Use gluten-free panko if wanted. Might also substitute common bread crumbs, panko, or finely crushed crackers

• Uncooked cashews – These are the bottom of the dairy-free cream sauce
• Dietary yeast – This offers the cream sauce a tangy cheese-like taste
• Garlic – Could substitute ¾ teaspoon garlic powder for the recent garlic within the recipe
• Lemon juice 
• Plain, unsweetened almond milk – Could substitute plain, unsweetened cashew, coconut, or flax milk
• Salt and pepper 
• Recent parsley 

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Learn how to Make a Dairy-Free Cream Sauce

Step 1: Place the cashews in a medium-sized heat-proof bowl and canopy with boiling water. Place a lid or plate over the bowl and permit the cashew to soak for as much as 30 minutes. 

Step 2: Drain the cashews and place them in a blender or meals processor together with the dietary yeast, garlic, lemon juice, and non-dairy milk of alternative.

Step 3: Mix till {smooth}. Style and season with salt and pepper. 

Learn how to Make Dairy-Free Tuna Noodle Casserole

Step 1: Get the cashews soaking then set them apart whilst you make the pasta and chop the greens. 

 Step 2: Convey a big pot of water to a boil. Prepare dinner pasta in accordance with bundle till al dente.

Step 3: Whereas the pasta cooks, place a large oven-proof skillet over medium-high warmth. Add the oil and prepare dinner the mushrooms and onions till they only begin to soften. Stir within the garlic and prepare dinner for 30 seconds or till aromatic earlier than eradicating from the warmth. 

Step 4: Make the Dairy-Free Cream Sauce. Add the tuna, drained pasta, frozen peas, and cream sauce to the skillet with the greens. Stir to mix. Sprinkle with breadcrumbs and bake uncovered in a preheated 375℉ oven till the sauce is bubbly and the breadcrumbs are calmly browned.

Learn how to Reheat Creamy Tuna Noodle Casserole

Stovetop: Place the specified portion of wholesome tuna casserole in a skillet with a lid. Add 2 tablespoons of water. Cowl the skillet with the lid and warmth over medium warmth, stirring often, till heated by way of.

Toaster Oven or Oven: Place the specified portion of wholesome tuna casserole in a baking dish. Cowl dish tightly with foil and bake at 350℉ for 15-20 minutes or till heated by way of.

Microwave: Place tuna noodle casserole on a plate and canopy with a moist paper towel. Warmth on excessive for 1-2 minutes or till heated by way of, stirring midway by way of cooking time. 

Serving Recommendations for Wholesome Tuna Noodle Casserole

Serve with a aspect salad or steamed or roasted veggie of alternative. 

Different Casseroles You Would possibly Like

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Let’s Get Cookin’

Creamy Tuna Noodle Casserole (Dairy & Gluten-Free)

• Writer: Jessica Beacom
• Prep Time: 20 minutes.
• Prepare dinner Time: 25 minutes.
• Whole Time: 45 minutes.
• Yield: Serves 6 1x
• Delicacies: Gluten-Free, Dairy-Free, Egg-Free

Substances

For the Cream Sauce:

• 2 cups uncooked cashews
• 6 cups boiling water
• ¼ cup dietary yeast
• 3 massive cloves garlic, peeled
• 2 Tbsp. lemon juice
• 1 ½ cups plain, unsweetened almond milk 
• 1 tsp. salt + extra to style
• Pinch of black pepper

Directions

1. Preheat the oven to 375℉.
2. Place the cashews in a big bowl and canopy with boiling water. Put a lid, a plate, or a pan over the bowl and put aside to soak*
3. Convey a big pot of water to a boil and prepare dinner pasta in accordance with bundle instructions, till al dente, including the frozen peas to the cooking water when 1 minute of cooking time stays. Drain and put aside. 
4. Whereas the pasta cooks, place a big oven-proof skillet over medium-high warmth. Add olive oil and when the oil simply begins to shimmer, add onions and mushrooms. Prepare dinner, stirring often, for 7-Eight minutes or till onions are comfortable.
5. Add the drained pasta, peas, and tuna to the skillet with the greens. 
6. Make the cream sauce by including soaked and drained cashews, dietary yeast, garlic cloves, lemon juice, almond milk, and salt to the container/jar of a high-powered blender. Place lid on the blender and mix till {smooth} very {smooth} (about 1 minute), stopping to scrape down the edges of the container as wanted. 
7. Pour the cream sauce over the pasta-veggie-tuna combination and gently stir to mix. Style and season with salt and pepper to style. 
8. Sprinkle panko crumbs excessive of the pasta combination and bake for 15 minutes or till the sauce is bubbly and breadcrumbs are calmly browned. 
9. Take away from the oven and sprinkle with chopped parsley, if desired.

Notes

Notes:

*Cashews will mix greatest for those who allow them to soak for 30 minutes for those who’re not utilizing a high-powered blender

 

Vitamin

• Serving Dimension: ~ 1 ¼ cups
• Energy: 425
• Sugar: 9g
• Sodium: 480mg
• Fats: 17g
• Saturated Fats: 3g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 28g

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Photograph Credit score: The photographs on this weblog submit have been taken by Jess of Plays Well with Butter. 

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