Chocolate Matcha Banana Bread [dairy-free + gluten-free] • Healthy helper

Last Reviewed Oct 30, 2023

Banana Bread just got an UPGRADE! Hearty, protein-rich chocolate matcha banana bread is your new favorite variant of a classic. Gluten-free, dairy-free and without added sugar!

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You will be pampered today. For all of my banana bread lovers out there, this one is for you. And for those who are fed up with baking plain old banana bread … I’ve got YOU covered too. 🙂

Chocolate + matcha

An unexpected combination. Unexpectedly DELICIOUS, that is.

Granted, I’m not the biggest matcha fan. I know, I know … unpopular opinion, right?

In drink form, it’s just not for me! But baking is all about matcha-flavored baked goods. Especially that Chocolate Matcha Banana Bread.

The combination of smooth vegan vanilla matcha protein powder with rich chocolate and sweet banana is just perfect.

Banana bread with an UPGRADE!

This healthy banana bread is:

gluten free
non dairy
made with whole grain
rich in protein
high fever
no added sugar

Grab the recipe on the blog now and be sure to tag me with @healthyhelper Instagram if you try!

To press

Chocolate Matcha Banana Bread

Author: Kaila Proulx
Preparation time: 5 minutes
Cooking time: 30 minutes
Total time: 35 minutes
Yield: 1 loaf 1x
Category: dessert
Diet: Gluten free

instructions

Preheat oven to 350 degrees F. Line a loaf pan with parchment paper.

Put all ingredients, except the chocolate chips, in a food processor and mix to a smooth and even mixture. Pour the batter into the prepared loaf pan and sprinkle with chocolate chips.

Bake for 30 minutes.

Take out of the oven and let cool completely before lifting out of the loaf pan, slicing and serving.