I’m sure we’ve all had occasions where we’ve watched in awe and wondered, maybe even aloud, how someone as good as he could fit in. While we’re still contemplating tonight’s menu, maybe they’ve been to the gym, organized the grocery store, made several important calls, volunteered at a local charity, and got some important work done.
how do they make so much
– Be organized is the key to getting things done. Without organization, things can get too haphazard, hopping in and out of tasks with very little focus or planning. Lists can be an efficient way to introduce order and method, sorting things by level of urgency.
– Some things are too big or complicated to deal with all at once. Input or contribution from a third party may be required, so efficiency is about getting things across quickly so everyone can do their part. Keep track of what’s going on and where individual tasks are located.
– delegate is a valuable tool in a busy life. Being valuable and insisting on doing everything yourself may feel like an important position to protect, but not everything needs to be jealously guarded. Let others help, share the story and maybe come up with new, even better ideas. It motivates everyone when they are accepted as part of the team.
– Don’t wait until everything is perfect before you start There is no need to practice every possible scenario or set of circumstances in advance. Things often come together well enough once you get started. Unless it’s one of those times when it’s important to follow very specific criteria, let your mindset be flexible and receptive to different possibilities and enjoy where it takes you.
– Double. Some social arrangements could potentially be combined under normal circumstances. Going out to eat, seeing a show or a concert and hanging out with friends can successfully maximize your time and almost create a party atmosphere. Business networking in combination with a game of golf also connects two areas of life, such as doing sports or enjoying a hobby with family or friends.
– Hire help. Certain routine or mundane tasks like ironing, cleaning, and gardening can be worth outsourcing. It can be worth paying good money to free up your time for other things. Likewise, tasks outside of your area of expertise are better left to someone else than spending hours agonizing over your accounts, administration, or design work.
– Learn to say “no” appropriately. When we’re working for ourselves or are new to a location, wanting to fit in and be accepted, it can be tempting to say “yes” and agree to everything. Sometimes we need to review what we’ve already committed to, or we can rag ourselves and try to accommodate everything and everyone.
– Take regular breaks and charge. A twenty-minute break gives enough time to eat a healthy snack, stay hydrated, and maybe get some fresh air. Often people find that they return to work with a clearer mind and renewed enthusiasm for the task at hand.
– Remember to give yourself credit for every success. Rather than systematically working your way through your list, instead pause to appreciate each stage of the journey, each task completed.
And sometimes it’s perhaps relevant to ask yourself why you’re doing so much, why you keep your time so crammed. Some people are constantly busy because they need to be in control and are reluctant to delegate work to others because they fear it could cut them out of the loop, it could result in others being seen doing a better job Do job or their work have discovered mistakes and shortcomings.
FOMO, fear of missing out, needing to prove something, wanting to be essential, not wanting to let go of the reins, and filling every second with meaningful activity can create their own stress.
But then there are those people who are eager to try everything on the menu, who can’t wait to try every option on offer. While we don’t want to dampen your enthusiasm too much, it’s also important to take time to rest, enjoy, practice, and make the best decisions for you. Enjoy doing one thing at a time. You can always come back another day and taste a different delicacy.
Thanks to Susan Leigh
