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from Sheril cherry tree, Michigan State University and Douglas Buhler, Michigan State University The conversation, CC BY-ND COVID-19 has made food access difficult for many communities. From Michigan State University in the fall of 2021 Survey on nutritional literacy and engagement, 31% of the people we spoke to said the pandemic had affected their household’s […]
from Richard Bloomer, University of Memphis I am a fitness enthusiast. I also stick to a nutrient-rich, “clean” diet, which means I minimize my sugar consumption and eat a lot of whole foods to optimize my health. You may be wondering how effective such a diet and exercise plan would be in fighting COVID-19, as […]
from Amanda Harrist, Oklahoma State University and Laura Hubbs-Tait, Oklahoma State University Hundreds of programs over the past four decades – on junk food removal School machines to Michelle Obama’s “let’s go“Campaign – Attempted to encourage children in the United States to eat healthily and exercise more often. But none of these efforts lowered national […]