If most of us thought in regards to the circumstances through which chickens used for meat and eggs are raised and slaughtered, we’d turn into vegetarian on the spot. Egg-laying chickens could be raised in cages with 6 chickens to a cage, every hen getting solely 67 sq. inches of house for its lifetime.
Unless they’re licensed and labeled as being free-range or natural or pure, they could have been fed progress hormones to get them to slaughter quicker, and antibiotics to fight the ailments which come from being raised in cramped and less-than-clean circumstances.
And contemplate what the suggestions are for cleansing up after touching poultry? It’s advisable to scrub surfaces with bleach to take away micro organism, and to scrub your fingers totally after touching a hen.
Do you actually need to put one thing into your physique that requires bleach to scrub up after? Something that must be cooked to particular temperatures to make certain you’ve destroyed any micro organism that might make you sick?
Chickens and turkeys have turn into so mass-produced and injected with antibiotics and hormones that there’s no style to it anymore, so why trouble? Even essentially the most humanely handled hen has both been shocked in a salt-water brine earlier than being beheaded. In John Robbins wonderful ebook and video, Diet for a Small Planet, he exhibits us photos of chickens being grabbed in teams by the neck and thrown into cages. Can you actually contemplate consuming a hen with that imaginative and prescient in your head?
Any technique of mass-producing animals for human consumption is by its very nature unhealthy and merciless for the animals, and unhealthy for people as effectively. Even in the event you’re of the opinion that man is a pure hunter, how pure is it to eat an animal that’s been raised in captivity and fed a weight loss plan of hormones and antibiotics?