These pumpkin-filled chocolate protein brownies are soft, dense, and SO fudgy. Dairy-free, gluten-free, no added sugar and perfect for all pumpkin lovers out there.
Team Edge or Team Center when it comes to brownies?
Normally I would go for a top piece, but a half-baked, fudgy center piece brownie has something incredible every now and then. Today’s brownie recipe gives me all the centerpiece vibes. The Pumpkin Stuffed Chocolate Brownies are an unexpected twist on classic chocolate brownies and absolutely DROOOOOL worthy.
Chocolate and pumpkin are made for each other!
While chocolate and peanut butter is probably my all time favorite combination, chocolate and pumpkin are a heavenly combination. And absolutely perfect for fall!
These easy-to-make, high-protein brownies are:
- non dairy
- gluten free
- grain free
- oil free
- no added sugar
- high fever
And the texture and the taste !? Not to beat.
Chocolate protein brownies filled with pumpkin
Get the easy recipe below and make sure you do it meet me on Instagram where I share dairy and gluten-free delicacies every day.
To press
Chocolate protein brownies filled with pumpkin
- Preparation time: 10 mins
- Cooking time: 25 minutes
- Total time: 35 minutes
- Yield: 8th Brownies 1x
- Category: dessert
- Diet: Gluten free
instructions
Preheat oven to 350. Line a baking pan with parchment paper and set aside.
Take out two medium sized mixing bowls. Place the ingredients for the brownie base in a bowl and stir until evenly mixed. In the second mixing bowl, mix the ingredients for the pumpkin filling into an even mixture.
Place the brownie base in the prepared baking pan, making sure that it is evenly distributed in an even layer. Next, scoop the pumpkin filling in the middle of the bread pan and swirl it in different directions with a butter knife. Shake the pan gently so that the batter sets evenly. Sprinkle with chocolate chips!
Bake for 25 minutes. Take out of the oven and let cool COMPLETELY before removing them from the loaf pan. Cut into 8 squares. These brownies have a soft, partially baked texture, but become a little firmer when left in the refrigerator overnight.
Looking for more delicious brownies recipes ?! Check out these favorites!
Caramel filled chocolate brownies
Vegan brownies with double chocolate and dates
Dairy-free fudgy protein brownies
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One reply to “Pumpkin Filled Chocolate Protein Brownies [gluten-free + dairy-free]”
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Reference: healthyhelperkaila.com
Sounds as good as it looks! Thank you for sharing at the What’s for Dinner Party. I hope the rest of the week is awesome!