Easy to prepare, gluten-free pumpkin chocolate muffins! No dairy products, no added sugar, oil-free and full of whole grain fibers.
Muffins are one of my FAVORITE baked goods. I love a sweet snack in hand that can be topped or filled with all kinds of goodies.
Obviously I’ve been on a pumpkin kick lately, so you KNOW pumpkin muffins are going to happen at some point. Special pumpkin chocolate chip muffins. 😉
Because chocolate goes with EVERYTHING.
One bowl muffins
These muffins are not only delicious, but also SUPER easy to prepare. They literally toss EVERY ingredient (minus the chocolate chips!) I have to love this easy cleanup. 🙂
Easy gluten-free pumpkin chocolate chip muffins
These muffins are:
- gluten free
- non dairy
- full of whole grains
- high fever
- no added sugar
They’re the perfect weekend meal prep snack for you (or your kids!) To enjoy all week long.
To press
Easy gluten-free pumpkin chocolate chip muffins
- Preparation time: 10 mins
- Cooking time: 35
- Total time: 45 minutes
- Yield: 12th muffins 1x
- Category: Snacks
- Diet: Gluten free
instructions
Preheat oven to 350. Line a muffin tin with 12 aluminum muffin cups and set aside.
Put ALL ingredients (except chocolate chips) in a food processor and puree them on high until smooth.
Spread the batter evenly in muffin molds and sprinkle with chocolate chips (the more, the better!).
Bake for 30-35 minutes. Remove from the oven and allow the muffin to cool completely on a wire rack before serving!
Want some more pumpkin goodness? Check out these recipes!
Paleo Pumpkin Coconut Crumble Cake
Soft-baked pumpkin chocolate chip cookies
Gluten-free chai turmeric pumpkin bars
Pumpkin Chocolate Chip Protein Mug Cake
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Reference: healthyhelperkaila.com
Great recipe. Thanks for sharing
★★★★★
OMG they look delicious!
Thank you for sharing at the What’s for Dinner party. I hope the rest of the week is awesome!