Author: Frank Dartey

Paleo Pumpkin Bread with Chocolate Chips

When the temps begin to drop and the leaves begin to change, this Paleo Pumpkin Bread with Chocolate Chips is the reply to your mid-afternoon snack cravings. Made with almond and coconut flours and studded with pecans and darkish chocolate chips, this…Read More »

Healthy Baked Pumpkin Donuts (Gluten-Free)

Get pleasure from that fall-favorite pumpkin taste with these Wholesome Baked Pumpkin Donuts. They’re the last word traditional donut recipe, made gluten-free with the proper texture from almond flour, and coated in a scrumptious layer of cinnamon-sugar. These pumpkin spice donuts are…Read More »

Paleo Chocolate Chip Cookies (Vegan)

While you’re craving slightly one thing candy, make these Paleo Chocolate Chip Cookies. They’re a soft-baked cookie made multi function bowl and are grain-free, dairy-free, and vegan-friendly with solely 5 grams of sugar per cookie. Make them with chocolate chips or chunks…Read More »

Confessions of a twin mother

As of right this moment, my twin ladies are one. One! And it blew me away for numerous causes. Initially, this 12 months has handed so shortly in some ways … and in some ways I do not really feel like several…Read More »