Healthy No-Bake Pumpkin Cheesecake with Ginger Snap Cookie Crust

This healthy no-bake pumpkin cheesecake is dairy-free, gluten-free, grain-free, and made with a delicious ginger biscuit crust! Refined, sugar-free and SO creamy. Your new favorite autumn dessert!

Healthy No-Bake Pumpkin Cheesecake with Ginger Snap Cookie Crust

AKA: BLOW YA MIND Pumpkin Cheesecake

AKA: The BEST pumpkin cheesecake you’ll ever have

AKA: Your new favorite autumn dessert

All of these names would have been perfectly appropriate for the recipe I’m sharing today.

Granted, I’m not a huge fan of cheesecake … but when the recipe inspiration strikes, I’m ready to give anything a second chance if it means sharing a delicious treat with you guys. This is exactly what happened in my latest experiment and the result was BETTER than expected. today Healthy No-Bake Pumpkin Cheesecake with Ginger Snap Cookie Crust will be your new favorite snack of the season.

That Ginger snap crust Even though

Healthy No-Bake Pumpkin Cheesecake with Ginger Snap Cookie Crust

Folks … if you haven’t tried these new ones yet Grain-Free Cookies from Hu Kitchen, You missed! They are the first cookies on the market (that I know of!) That are completely sweetened with dates. They know I love using dates to avoid adding sugar treats so it’s AMAZING to see a company that I already know and love to do. Did I mention the taste and texture are amazing too !?

You come in 4 delicious flavors: Chocolate Chip, Peanut Butter, Snickerdoodle, and Ginger Snap. All are grain free, gluten free, refined sugar free, and sugar alcohol free (so hard to find these days !!). All of them (aside from the peanut butter) are Paleo and KETO friendly too.

Healthy No-Bake Pumpkin Cheesecake with Ginger Snap Cookie Crust

Of course, I love them on their own, but I had to get a little creative and try them out in a recipe too.

A few months ago I used them to make these INCREDIBLE magical cookie bars and just in time for fall I have now incorporated them into the AMAZING dairy free gluten free pumpkin cheesecake. Did I mention it’s not baking? 🙂

Healthy No-Bake Pumpkin Cheesecake with Ginger Snap Cookie Crust

No strange ingredients

As Hu kitchen biscuits There are NO weird ingredients in this cheesecake recipe. It’s grain-free, gluten-free, dairy-free, refined sugar-free, and simply made from:

Whole foods and the process of making this no-bake dessert couldn’t be easier!

Healthy No-Bake Pumpkin Cheesecake with Ginger Snap Cookie Crust

Both vegetable and non-vegetable people have concluded that this cheesecake rivals ANY regular cheesecake. It’s a MUST MAKE for the coming Christmas season.

Healthy No-Bake Pumpkin Cheesecake with Ginger Snap Cookie Crust

To press

Healthy No-Bake Pumpkin Cheesecake with Ginger Snap Cookie Crust

  • Author: Kaila Proulx
  • Preparation time: 15 minutes
  • Total time: 15 minutes
  • Yield: 8th Discs 1x
  • Category: dessert
  • Diet: Gluten free

instructions

All cheesecake ingredients in one High speed mixer and mix creamy and smooth at the highest level. Pour the mixture into a bowl and set aside.

Wash out the blender (or use a food processor!) And add cookies and almond butter. Mix on high until the mixture is completely mixed and has a thick, crumbly consistency.

Line a 9 inch springform pan with a circle made of parchment paper. Squeeze the cookie / nut butter into the pan, making sure it’s evenly distributed. Pour the cheesecake mixture over the top and use the back of a spoon or icing knife to spread evenly over the crust.

Place the pan in the freezer for about an hour to allow it to set. Remove the pan from the freezer, loosen the outer ring of the springform pan, cut the cheesecake into 8 pieces and serve!

Store in the refrigerator for up to 5 days … this dessert will get even better over time!

Did you make this recipe

Healthy No-Bake Pumpkin Cheesecake with Ginger Snap Cookie Crust

Looking for more pumpkin goodies? Check out these recipes!

Soft-baked pumpkin cookies with chocolate chips

Easy gluten-free pumpkin chocolate chip muffins

Paleo pumpkin coconut crumble cake with pecans

Chai Turmeric Pumpkin Bars

Stay in contact:
Subscribe to healthy helpers
Instagram: Healthy helper
Facebook: Healthy helper
Twitter: @Healthy_Helper
Pinterest: Healthy_helper
Tick ​​Tack: KailaProulx
To blog: Healthy helper
Buy my BUDGET TRAVEL EBook!
Buy from me on Amazon. Favorite products, fun finds and more!

One reply to “Healthy no-bake pumpkin cheesecake with ginger snap cookie crust [dairy-free + grain-free]”

  1. Ohhh – Kaila looks yummy !! Thanks for sharing at the What’s for Dinner Party – I love your posts! Have a nice week.

This site uses Akismet to reduce spam. Find out how your comment data is processed.



Thank You For Reading!

Reference: healthyhelperkaila.com

Leave A Reply

Your email address will not be published.

Subscribe to our newsletter
Subscribe to our newsletter
Sign up here to get the latest health and diet news, updates and special offers delivered directly to your inbox.
You can unsubscribe at any time

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. AcceptRead More