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Hearty vegetable soup (packed with protein!)

This hearty vegetable soup is filled with greens and protein! You may make this vegetable soup in underneath 1 hour and it will not disappoint! It is dairy-free, vegetarian, and so flavorful!

Two bowls of vegetable soup.

Which greens comprise vegetable soup?

Vegetable soup historically has a tomato broth with scrumptious greens like potatoes, inexperienced bees, carrots and celery!

We love the entire soup recipes on FFF. Creamy soup, broth soup and all the things in between, however this soup is an ideal mixture of hearty and broth too!

We wished this home made vegetable soup recipe to have each greens and protein and taste! This vegetable soup was made to fulfill each the protein and the heat, however we additionally wished it to be flavorful sufficient that you’d need to lick the bowl!

Whereas there are conventional greens which might be utilized in vegetable soup, you’ll be able to actually use any vegetable you need in your vegetable soup! Take a look at the entire veggies and different substances we used under!

All the things you want for vegetable soup

We used each conventional veggies for this vegetable soup after which threw in some curve balls like candy potatoes after which added northern white beans for an additional serving to of protein! Take a look at all the things you should make this soup under!

  • olive oil
  • White onion
  • Idaho potato
  • candy potato
  • garlic
  • celery
  • Carrots
  • Inexperienced beans
  • cumin
  • oregano
  • Pink pepper flakes
  • Dried MincedBell pepper
  • Dried chopped garlic
  • Dried chopped onion
  • Dried basil
  • Dried parsley
  • Sizzling sauce
  • salt
  • Crushed tomatoes
  • Vegetable broth
  • recent rosemary
  • Contemporary thyme
  • Northern white beans
  • Candy corn


Do not fret if you do not have all the things this recipe requires! You possibly can merely exchange or swap and nonetheless get a scrumptious soup. Some Simple Swaps You Can Make Are Beneath!

  • Sizzling sauce -> Sriracha or extra pink pepper flakes
  • Vegetable broth -> hen broth or beef broth
  • Dried chopped garlic or onion -> granulated garlic powder or onion powder
  • White onion -> yellow onion or purple onion
  • Carrots -> parsnips or different root greens
  • Corn -> Hominy
  • Any greens -> mushrooms, zucchini, chard, broccoli, kale, spinach, and so forth.
Potatoes, onions and garlic cook in a Dutch oven.

Find out how to make home made vegetable soup

This recipe for soup is loopy straightforward to comply with! This soup can also be straightforward to make as it’s tasty and attractive.

The important thing to creating a home made vegetable soup is that you simply create a scrumptious taste base earlier than cooking all of the substances collectively!

  1. You begin this recipe by sautéing the onions, garlic, and potatoes first. They do that to carry out the scrumptious style of garlic and onions. You need to give the potatoes a bit head begin to cook dinner too!
  2. After that, add the carrots and celery to enhance each the cooking and the fundamental style!
  3. After that, add all the things else to the pot besides corn and beans and produce all the things to a boil after which simmer till scrumptious. We’re ready so as to add the corn and beans to the soup as a result of they’re already cooked and we do not need them to get mushy!

Here is a style tip

Are you on the lookout for different methods to enhance the style of this soup? Take a look at some enjoyable methods under so as to add much more complicated taste!

Do this!

Make It Spicy – Add an additional teaspoon or two of sizzling sauce to the soup for an additional kick!

Make It Candy – We add maple syrup to stability the acidity and taste of this soup. Be happy so as to add an additional teaspoon or two for much more taste and maple taste!

Make it HERBY- There is a bunch of recent rosemary and thyme on this soup! If you need extra, strive including recent sage, oregano, and even tarragon to the herb bundle!

All the ingredients for vegetable soup in a Dutch oven.

Questions and solutions about vegetable soup

What are the perfect greens for a soup?

You should utilize any vegetable in a vegetable soup. All it’s important to do is know methods to cook dinner it and when so as to add it to the soup.

When cooking vegetable soup, you need to just be sure you are utilizing hearty greens that won’t dissolve when the soup is cooked (potatoes, carrots, celery, and so forth.).

Nevertheless, proper on the finish of your cooking time, you’ll be able to add veggies like zucchini, spinach, or kale and let the soup simmer for about 5-10 minutes so it does not dissolve!

What are the advantages of vegetable soup?

There are such a lot of wholesome advantages to consuming greens generally! This soup gives you with fiber, protein, potassium and vitamin A every single day!

How lengthy does this soup final?

This soup could be saved within the fridge for as much as 7 days! To maintain this soup within the fridge, let the soup cool fully earlier than inserting it in an hermetic container within the fridge.

Am i able to freeze this soup?

Sure you’ll be able to freeze this soup! To freeze this soup, let the soup cool fully earlier than inserting it in a freezer-safe container and inserting it within the freezer for as much as three months.

Do you want extra details about freezing soup? We dive deep into methods to freeze soup right here!

Vegetable soup ready to eat in a Dutch oven.
A bowl of vegetable soup.
A bowl of vegetable soup.

Vegetable soup recipe

This hearty vegetable soup is filled with greens and protein! You may make this vegetable soup in underneath 1 hour and it will not disappoint! It is dairy-free, vegetarian, and so flavorful!

Preparation: 20 minutesCook dinner: 30 minutesComplete: 50 minutes

fats 4th

carbohydrates 33

protein seventh

yield eighth Servings 1x


  • 2 tablespoons olive oil
  • 1 massive white onion, chopped
  • 1 massive Idaho potato, peeled and diced
  • 1 massive candy potato, peeled and diced
  • 1 tablespoon minced garlic
  • 2 massive stalks of celery, diced
  • 2 massive carrots, diced
  • 2 cups recent inexperienced beans, reduce and halved
  • 2 teaspoons floor cumin
  • 1 teaspoon dried floor oregano
  • 2 teaspoons pink pepper flakes
  • 2 teaspoons dried chopped peppers
  • 2 teaspoons dried chopped garlic
  • 1 teaspoon dried chopped onion
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • half tablespoon sizzling sauce
  • 1 teaspoon Salt-
  • 1 28-oz. can shredded tomatoes
  • Eight cups Vegetable broth
  • 5 Sprigs of recent thyme
  • 5 Sprigs of recent rosemary
  • 1 15 ounces could be white beans from the north
  • 1 cup Candy corn


  1. Begin by heating a big inventory pot over medium / excessive warmth. Add olive oil.
  2. As quickly because the olive oil smells aromatic, add the onion to the saucepan. Fry the onions for a minute till they begin to sweat.
  3. Then add the potatoes and candy potatoes to the pot and fry for about four minutes. Sprinkle 1/four teaspoon of salt on the potatoes and blend.
  4. Subsequent, add the celery and carrots to the pot. Fry for one more three minutes.
  5. Lastly, add the remainder of the substances (besides corn and beans) to the pot. Combine and produce to a boil over excessive warmth.
  6. Flip the warmth on low and add the corn and beans to the saucepan. Simmer at low temperature for 20-30 minutes, stirring often.
  7. After the soup has boiled, examine the potatoes. When the potatoes are forked, the soup is able to eat!

Dietary info

Serving measurement: 1/8
Energy: 192
Sugar: 12
Fats: 4th
Carbohydrates: 33
Fiber: seventh
Protein: seventh

Creator: Linley RichterClass: SoupMethodology: Range primeKitchen: American
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