These banana and nut muffins are completely moist with a scrumptious crispy topping! You’ll be able to’t go flawed with a ton of those wholesome banana and nut muffins.
The very best banana and nut muffin recipe
What makes the proper muffin? We imagine muffins ought to have an enormous and crispy prime, a tender heart, and slightly texture!
This banana and nut muffin recipe is all of this and extra. This banana and nut muffin is the BEST for thus many causes.
- This banana and nut muffin recipe is made with entire and wholesome elements.
- We sweeten these muffins with coconut sugar and banana, in fact.
- There are scrumptious muffins on these banana and nut muffins.
All of the elements you want
Let’s chat about elements! The entire elements in these muffins are elements that you’ve in your pantry. Here’s what you want and a few potential substitutions.
- White entire wheat flour – sub–> all objective
- Coconut sugar – sub–> brown sugar
- Walnuts – pecans
- Baking soda
- Maple syrup – sub–> honey
- Almond milk – sub–> Any milk
- Coconut oil – sub–> butter
- Bananas – sub–> applesauce
- Vanilla extract
All you want is a bowl
Some recipes may be very choosy. These banana and nut muffins solely require one bowl! You do not have to mess up so many dishes!
Combine all of the moist elements in a bowl and slowly add the dry elements to the moist elements and BOOM. All it’s important to do is scoop the batter right into a greased muffin pan.
Questions and Solutions Banana Nut Muffins
Are you able to combine in banana and nut muffins?
Sure, you may combine in banana and nut muffins! Simply combine the banana and nut batter till it’s mixed. Mixing the muffin batter an excessive amount of can lead to dense, hearty muffins.
Do I retailer these muffins now?
Retailer these muffins on the counter for 2-Three days or within the fridge in an hermetic container for as much as 7 days.
Can I Freeze These Banana Nut Muffins?
Sure! You’ll be able to freeze muffins. To freeze banana and nut muffins, permit them to chill utterly earlier than inserting them within the freezer for as much as Three months.
the right way to bake with bananas
A cheerful medium needs to be discovered when baking with bananas! You do not wish to smash the bananas so laborious that they liquefy, and you do not wish to go away too many items of banana or they’ll sink to the underside.
Strive smashing the banana within the backside of the bowl or on a plate with a fork.
Dry fundamental elements
- 1.5 cups white entire wheat flour
- ½ cup Coconut sugar
- 1/2 cup chopped walnuts (+ extra concerning the topping)
- 1 teaspoon cinnamon
- 1 teaspoon Baking soda
- 1/eight teaspoon Salt-
Base Moist Substances
- 2 Massive eggs
- 1/2 cup Maple syrup
- 1/four cup unsweetened almond milk
- 2 tablespoons melted coconut oil
- 1 cup mashed banana (~3 small / medium-sized bananas)
- 1 teaspoon Vanilla extract
- First preheat the oven to 350ºF and line a muffin tin with muffin wrap. We advocate spraying your muffin liners with cooking spray simply in case.
- Subsequent, put dry elements in a medium bowl and blend.
- Then add the moist elements (minus the coconut oil) and blend once more. Then add melted coconut oil and blend once more.
- Fill every muffin about 3/four full (they are going to be massive muffins) and sprinkle extra chopped walnuts on prime if desired.
- Place the muffins within the oven at 350ºF and bake for 20-24 minutes, or till the middle is absolutely cooked.
- Let cool for five minutes after which take away from the muffin pan to chill additional.
Serving dimension: 1/12
Key phrases: Banana Nut Muffins