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Spicy Pork and Pineapple Skewers

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Pineapple BBQ Pork Skewers with Golden BBQ Sauce on a Tray

How to give any main dish a wow factor? Add a touch of sweetness to a savory dish. These Grilled Pork Pineapple Skewers are tangy and smoky with just the right amount of sweetness from fresh pineapple. You can serve them with just about any side dish for a barbecue meal that will keep you coming back for more.

Here’s how to do it.

Pork skewers with pineapple and skewers on a tray with golden barbecue sauceIngredients

  • 1.25 pounds boneless pork loin chops, cut into 1-1.5 ”pieces
  • 1.5 cups pineapple chunks
  • 1 red bell pepper, roughly chopped
  • 1 yellow bell pepper, roughly chopped
  • 1 red onion, cut into chunks
  • 1/2 cup Primal Kitchen® Golden BBQ Sauce
  • 3.5 tablespoons Primal Kitchen® Avocado Oil, divided
  • 1 tablespoon. honey
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon of salt

Ingredients for BBQ Pork Skewers with PineappleAddresses

In a bowl, combine Primal Kitchen Golden BBQ Sauce with 2 tablespoons of avocado oil, honey, apple cider vinegar, paprika, pepper, garlic, onion, and salt. Toss the pork pieces into the marinade and place the bowl in the refrigerator for two hours.

Marinate pork for barbecued pork and pineapple kebabs

Mix the diced bell peppers and onions in the remaining avocado oil along with a pinch of salt and pepper.

peppers and onion in a bowl for pork pineapple skewers

After the pork has marinated, skewer the pork, vegetables, and pineapple chunks on skewers in an alternating pattern. Rub the remaining marinade from the bowl over the skewers.

Assembled skewers for pineapple pork barbecue skewers in a pan ready to grill

Note: If you are using wooden skewers, be sure to soak them for 30 minutes beforehand.

Preheat your grill over medium-high heat. Once very hot, place the skewers on the grill. Let them grill for 4-5 minutes on each side, or until the internal temperature of the pork is at least 145 degrees Fahrenheit.

Grilled Pork Pineapple BBQ Kebab Skewers

Let the skewers rest for a few minutes. Top with chopped cilantro and serve alongside more golden barbecue sauce.

Pineapple BBQ Pork Skewers with Golden BBQ Sauce on a Tray

Tip: The amount of time it takes for the skewers to cook will vary depending on the size of the pork cut, the fat content of the pork cut you use, and how well you would like the pork cooked. When in doubt, use a meat thermometer.

Pork skewers with pineapple and skewers on a tray with golden barbecue sauce

Barbecue skewers of pork pineapple skewers on a plate

Pork skewers with pineapple and skewers on a tray with golden barbecue sauce

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Description

Spicy, sweet and savory barbecued pineapple and pork skewers on the grill.



Scale

Ingredients

1.25 pounds boneless pork loin chops, cut into chunks 11.5“Chunks

1.5 cups Pineapple chunks

1 red bell pepper, roughly chopped

1 yellow bell pepper, roughly chopped

1 red onion, cut into chunks

1/2 cup Primal Kitchen® Golden BBQ Sauce

3.5 tablespoons. Primal Kitchen® Avocado Oil, divided

1 tablespoon. honey

1 tsp. Apple cider vinegar

1/2 teaspoon. smoked paprika

1/4 teaspoon. black pepper

1/4 teaspoon. garlic powder

1/4 teaspoon. onion powder

1/4 teaspoon Salt


In a bowl, combine the Primal Kitchen Golden BBQ sauce with 2 tablespoons of avocado oil, honey, apple cider vinegar, paprika, pepper, garlic, onion, and salt. Toss the pork pieces into the marinade and place the bowl in the fridge for 2 hours.

Mix the diced bell peppers and onions in the remaining avocado oil along with a pinch of salt and pepper.

After the pork has marinated, skewer the pork, vegetables, and pineapple chunks on skewers in an alternating pattern. Rub the remaining marinade from the bowl over the skewers.

* Note: If you are using wooden skewers, be sure to soak them for 30 minutes beforehand.

Preheat your grill over medium-high heat. Once very hot, place the skewers on the grill. Let them broil for 4-5 minutes on each side, or until the internal temperature of the pork is at least 145 degrees Fahrenheit.

Let the skewers rest for a few minutes. Top with chopped cilantro and serve alongside more golden barbecue sauce.

Grades

The amount of time it takes for the skewers to cook will vary depending on the size of the pork, the fat content of the pork you are using, and how well you would like the pork cooked. When in doubt, use a meat thermometer.

  • Category: Lunch dinner
  • Method: Intense questioning
  • Kitchen: American

Nutrition

  • Portion size: 1 skewer
  • Calories: 324.9
  • Sugar: 11.2 g
  • Sodium: 378.7 mg
  • Fat: 20.4 g
  • Saturated fat: 5.1 g
  • Unsaturated fat: 14 g
  • Trans fat: .1 g
  • Carbohydrates: 13.34 g
  • Fiber: 1.8 g
  • Protein: 21.3 g
  • Cholesterol: 55.6 mg
  • Net carbs: 13.34 g

Keywords: barbecue pineapple skewers, barbecue skewers, grilled skewers

Primal Kitchen Pizza Sauce


About the Author

A Missouri-based food blogger, recipe developer, and personal chef, Priscilla specializes in low-carb, paleo, gluten-free, keto, vegetarian, and low-FODMAP cuisine. Look at what he’s cooking Priscilla Cooksand follow their gastronomic adventures in Instagram Y Pinterest.

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