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Does Eating Meat Cause Cancer?

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Experts have found that if you eat the meat of an animal that has cancer, the cancer is transmitted to the human body. There are several studies showing that cancer can be transmitted from animals to humans and vice versa.

Apparently, eating meat isn’t as healthy as you thought, especially when the meat comes from an animal with cancer. However, some people have argued that if the meat tests for cancer and comes back negative, it is safe to eat. However, experts do not seem to agree.

Eating meat can still increase your risk of developing cancer for many reasons and facts. Eating meat can predispose a person to rectal cancer because meat does not contain fiber and fiber is essential in the diet. Aside from that, meat also contains large amounts of urokinase protein. This urokinase protein can cause degeneration of the metabolic function of cells in the body. This protein can also increase the kidneys’ workload, which can cause stress and even destroy the kidneys over time.

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For those who enjoy eating grilled or roasted meat, it can produce carcinogens that cause cancers such as brain tumors, stomach cancer, and blood cancer.

Aside from cancer, eating meat can also predispose a person to developing certain diseases such as stroke and heart disease. This is the main reason people diagnosed with heart disease are more likely to eat meat than healthier foods like fruits and vegetables.

Although meat tastes good, it may not be good for your health, especially if you only eat pure meat with no fruits, vegetables, or other foods. A healthy and balanced diet consists primarily of foods from the various food groups in moderate amounts. Eating foods in moderation is very important because anything in excess is bad.

In addition to a healthy diet, regular exercise is also recommended. With the convenience of using a Swiss ball, you can try various gentle exercises at home.

Thanks to Joshua Panebianco

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