Easy Shrimp Tacos (weekday Din solution!)

These shrimp tacos are the final word simple weekday meal! With a paprika coleslaw and a Greek avocado yogurt sauce, the flavors of those tacos are unbeatable.

Shrimp tacos with coriander on a plate

Easy midweek meal

Who’s a fan of easy weekday meals? WE ARE. Any recipe we will put collectively in below an hour on busy weekdays is a big win. And these shrimp tacos aren’t any exception. We’ll present you tips on how to make these scrumptious shrimp, plus:

  • Scrumptious Avocado Greek yogurt sauce
  • A scrumptious one Purple pepper coleslaw
  • All collectively to make YOUR NEW FAVORITE SHRIMP TACOS
raw shrimp are coated with taco seasoning

Season the shrimp for tacos

These shrimp tacos use our fragrant taco seasoning. If you do not have the elements readily available to make a batch of this condiment, a store-bought taco condiment will work too!

Be sure your shrimp are utterly coated in taco seasoning earlier than cooking and that is all it is advisable to know!

Shrimp suggestions

In case your searching for recent shrimp within the grocery retailer, search for them peeled and deveined shrimp. The decolorization and peeling course of is tedious, so that you save time and frustration!

Can you employ frozen shrimp? YES! However ensure it is thawed earlier than making this recipe.

Can you employ cooked shrimp? We don’t advocate utilizing prawns which have already been cooked for this recipe.

Prawns are cooked in a cast iron pan

Purple pepper coleslaw

Each taco wants a superb coleslaw! And this paprika coleslaw provides these tacos an amazingly candy and spicy taste mixture.

what you’ll need

  • Sliced ​​peppers (any coloration will work!)
  • Chopped jalapeño (recent or pickled!)
  • Diced pink onion
  • Shredded pink cabbage
  • Chopped coriander
  • Apple Cider Vinegar
  • olive oil
  • Lime juice
  • honey

Avocado Greek yogurt sauce

This Greek avocado yogurt sauce is the right taste addition to those shrimp tacos! Unfold it proper on high of the tortilla earlier than including the remainder of your taco fixings.

what you’ll need

  • Greek yogurt
  • avocado
  • Sizzling sauce (select your individual journey right here! Add extra scorching sauce for those who like a bit warmth)
  • Recent lime juice
  • A pinch of salt
Pepper coleslaw is mixed together in a bowl

What to serve with shrimp tacos

Sides and Dips

Drinks and cocktails

Shrimp tacos in a street taco tortilla that looks delicious

Easy shrimp tacos

These shrimp tacos are the final word simple weekday meal! With a paprika coleslaw and a Greek avocado yogurt sauce, the flavors of those tacos are unbeatable.

Preparation: 20 minutesPrepare dinner: 10 minutesWhole: 30 minutes

fats 13

carbohydrates 29

protein 14th

yield 6 Servings 1x


Bell pepper coleslaw

  • 2 tablespoons Apple Cider Vinegar
  • 2 tablespoons chopped jalapeño (recent or pickled)
  • 2 tablespoons olive oil
  • 1 tablespoon Lime juice
  • 1 teaspoon honey
  • 2 giant peppers (any coloration), sliced
  • 1/2 medium-red onion, sliced
  • 1 cup shredded pink cabbage
  • 1/Three cup chopped coriander

Avocado Greek yogurt sauce

  • 1/Four cup Greek yogurt
  • 1/4 giant avocado, pitted and peeled
  • 2 teaspoons scorching sauce (any form)
  • 2 teaspoons recent lime juice
  • pinch of salt


  • 1 lb. giant uncooked shrimp, peeled, deveined and tail reduce off
  • Three tablespoons Taco seasoning
  • 2 tablespoons olive oil
  • 1/2 cup Cherry tomatoes, reduce in half

Different elements

  • 6– –eighth Avenue taco flour tortillas (or corn)


Purple pepper coleslaw

  1. Begin by getting ready the coleslaw. Put the apple cider vinegar, chopped jalapeño, olive oil, lime juice, and honey in a mason jar. Cowl and shake till all of the elements are mixed. Put apart.
  2. Subsequent, combine the peppers, onion, cabbage, and coriander in a bowl and pour the dressing over the greens. Combine till all the greens are coated with dressing.
  3. Put the bowl within the fridge for later.

Avocado Greek Sauce

  1. Put the Greek yogurt and avocado in a bowl. Mash the Greek yogurt and avocado with a fork till blended.
  2. Add the recent sauce, lime juice and salt to the Greek yogurt and stir till every part is properly blended.
  3. Put within the fridge for later.


  1. To arrange the prawns, place the prawns in a big bowl and sprinkle the taco seasoning over the prawns. Ensure that every shrimp is roofed in seasoning.
  2. Subsequent, warmth a big pan over medium / excessive warmth. Add olive oil.
  3. When the olive oil smells aromatic, add the prawns and cherry tomatoes to the pan. Be sure every shrimp lies flat on the pan. Prepare dinner the prawns on the primary aspect for about 2-Three minutes.
  4. Flip the prawns and tomatoes over and cook dinner for an additional 3-Four minutes, or till the prawns are gentle pink in coloration.
  5. Take away the prawns and tomatoes from the warmth and put aside.
  6. Compose the tacos by including a number of prawns, 1 or 2 tablespoons of avocado sauce, including to a tortilla coleslaw, and repeating till all the elements are gone.

Suggestions & hints

  • The cooking time for the prawns relies on how scorching your hob will get.
  • The weight-reduction plan contains 6 Mission Avenue tacos.

Dietary info

Serving dimension: 1/6 recipe
Energy: 296
Sugar: 11
Sodium: 782
Fats: 13
Carbohydrates: 29
Fiber: seventh
Protein: 14th
Ldl cholesterol: 110

Creator: Linley RichterClass: lunch and dinnerTechnique: Range highKitchen: Mexican

Supply: fitfoodiefinds.com

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