There are many health benefits of drinking Kukicha green tea. They include:
Contains six times more calcium than cow’s milk, helping to build bone density
Contains 2 1/2 times more vitamin C than oranges
Reduces high blood pressure.
Helps with digestion.
Combats fatigue
Helps people suffering from cystitis and heart disease
Reduces the risk of certain types of cancer.
Fluoride helps reduce plaque and bacterial infections
Helps lower cholesterol levels.
Little caffeine
Burns fat
Kukicha Green Tea and Skin Care
Free radicals are atoms that are formed when oxygen interacts with certain molecules. Free radicals can damage cell membranes and tissues. Antioxidants, so-called polyphenols (catechins), are able to reduce the effects of free radicals before they can damage the skin. Kukicha green tea is rich in antioxidants that protect cell tissue from the harmful effects of oxygen, helping to maintain healthy skin. Catechin, known as epigallocatechin (EGCG), contains 25-100 times more antioxidants than vitamins C and E.
There are many studies backing the skin care benefits of Kukicha green tea, including:
Protection against skin cancer.
Reduce sun damage when used alongside a sunscreen.
Slow down the signs of aging
Moisturizes and nourishes the skin
Helps to heal the skin
Protects against a variety of skin conditions including acne, psoriasis and rashes.
Rejuvenates and refreshes the skin
Vitamins and minerals enrich and regenerate damaged skin
Because it is very low in caffeine, Kukicha green tea is a popular choice for vegans and those restricting caffeine in their diet. Inexpensive and filling, this tea is packed with far-reaching health benefits that have led to a surge in popularity around the world.
Thanks to I Samovsky
