Proper nutrition is important to staying healthy and living a better life. A healthy diet gives us the strength and energy to fight external diseases. It’s a big question – whether we’re eating the right things, whether we’re getting the right nutrients from our food or not. To meet the growing market demand, farmers use various chemicals, fertilizers and other means that help to grow vegetables and fruits faster in a short period of time. Even the shopkeepers apply different colors to keep vegetables and fruits looking fresher for longer. They also inject water and chemicals into the fruit to make it look juicy.
Things that affect the nutritional value of food
1. Blanching
2. Canned food
3. Freezing
4. Pasteurization
5. Dehydration
6. Milling
7. Fertilizers
We are unaware of the amount of chemicals we ingest on a daily basis. You may prefer to avoid outside foods, but your homemade foods can be just as detrimental to your health. Therefore, it is better to consume organic foods that are grown without synthetic chemicals or fertilizers. To learn more about the benefits of organic food, read the various online offers health guide.
Research shows that people who eat organic foods get sick less than people who eat inorganic foods. Organic foods can be expensive, but they are negligible compared to their benefits. Eat locally available fruits and vegetables, sold fresh from their farm by the farmers. Also have seasonal fruits and vegetables. Check the labels before buying organic fruits and vegetables at the market.
Buying organic food is not enough, you must preserve the nutritional value of fruits and vegetables even when cooking them, otherwise it will be useless. Here are some ways to preserve the nutritional value of your food.
Ways to preserve the nutritional value of cooked food
1. Steaming
2. grill
3. Roast
4. Stir – Fry
5. Microwave, etc.
Other ways to preserve your food
Avoid cooking food, store food properly, wash or scrub food instead of peeling it, etc. Proper storage and cooking keeps the nutritional values of food intact. It is better to consume the food within a few hours after cooking to get the most benefit from it.
Thanks to Daisey Brown
