Do you’ve got leftover salmon to make use of up? Make these tremendous straightforward and scrumptious salmon patties for the right meal right this moment!
Simple leftover salmon recipes
More often than not after we put together salmon recipes, we now have not less than one or two items of filet left within the fridge. So why not conjure up a easy and attractive recipe for Day 2 of Salmon Goodness? Key phrase: leftover salmon patties!
We’re even going to be sharing some scrumptious aspect dishes (suppose pastas, salads, and tater!) To serve up these patties and spherical out a fast and wholesome meal tonight.
Do not you’ve got any salmon left? Begin right here:
Acquired no salmon left? Don’t fret, you may nonetheless whip up these salmon patties. Simply should make the salmon first after which peel it off! We advocate one of many following salmon recipes:
Elements for salmon desserts
We stored the ingredient choice for these leftover salmon patties tremendous easy:
- Salmon leftovers (clearly!)
- Greens & herbs: crimson peppers, white onions, chopped parsley
- Spices: chili powder, garlic powder, salt, paprika
- Panko crumbs
- egg
- Mayo
- Tabasco
- olive oil
How you can make salmon patties
These salmon patties come collectively in just some straightforward steps after which prepare dinner to perfection on the range:
- Flake salmon: First, put leftover salmon fillets in a big bowl and use a spoon to interrupt the salmon into small items.
- Add the Salmon Patty Elements: Subsequent, add panko, diced paprika, diced white onion, parsley, chili powder, garlic powder, salt, paprika, egg, mayonnaise, Tabasco and 1 tablespoon of olive oil to the bowl with salmon.
- Combine every little thing collectively: Utilizing a spoon (or your palms!), Combine the entire elements collectively till they stick collectively and type a lightweight ball.
- Making salmon balls: Type the salmon patties with a 1/Three cup scoop and make 10-12 small balls out of the salmon combination.
- Time to show into patties: After all of the balls are shaped, rigorously make patties out of every ball by gently tapping them between your palms. Put them on a plate and repeat till the entire patties are finished.
- Warmth pan: Subsequent, warmth a big pan over medium / excessive warmth. Add a tablespoon of olive oil to the pan.
- Pan Fry Patties: When the olive oil is aromatic, add 3-Four patties to the pan (if there’s house) and prepare dinner for 2-Three minutes on either side (or till the salmon patties flip brown). Then take it off the range. Add one other tablespoon of olive oil and repeat till the entire patties are cooked.
- Serve and luxuriate in: Get pleasure from these salmon patties alone on a salad, or get artistic with a few of our suggestions beneath!
What to serve with salmon patties
Serve these scrumptious salmon patties with any of the next elements to finish a wholesome and scrumptious meal!
Salads
pasta
pages
Leftover salmon meatballs
Do you’ve got leftover salmon to make use of up? Make these tremendous straightforward and scrumptious salmon patties for the right meal right this moment!
Preparation: 10 minutesCook dinner: 15 minutesWhole: 25 minutes
elements
- 1 Kilos of cooked chilly salmon (~Four cups shredded salmon)
- 1 cup Panko crumbs
- 1 crimson peppers, diced
- half small white onion, diced
- 2 tablespoons chopped parsley
- 1 tablespoon Chili powder
- 1 tablespoon Garlic powder
- 1 teaspoon Salt-
- 1/eight teaspoon paprika
- 1 egg
- 1 tablespoon Mayo
- 1 teaspoon Tabasco
- Three tablespoons Olive oil, divided
guide
- First, put the salmon in a big bowl and use a spoon to interrupt the salmon into small items.
- Subsequent, add the panko, paprika, white onion, parsley, chili powder, garlic powder, salt, paprika, egg, mayo, Tabasco and 1 tablespoon of olive oil to the bowl.
- Utilizing a spoon or your palms, combine the entire elements collectively till the elements stick collectively and type a ball.
- Type the salmon patties with a 1/Three cup scoop and make 10-12 small balls out of the salmon combination.
- After the entire balls are shaped, rigorously make patties out of every ball by gently tapping them between your palms. Put them on a plate and repeat till the entire patties are finished.
- Subsequent, warmth a big pan over medium / excessive warmth. Add a tablespoon of olive oil to the pan.
- When the olive oil smells aromatic, add 3-Four patties to the pan (if there’s house) and prepare dinner for 2-Three minutes on either side, or till the salmon patties are brown. Take off the range.
- Add one other tablespoon of olive oil and repeat till the entire patties are cooked.
- Get pleasure from them alone, on a salad or get artistic!
Dietary info
Serving dimension: 1/Four recipe
Energy: 308
Sugar: 2
Sodium: 944
Fats: fifteen
Carbohydrates: 17th
Fiber: 2
Protein: 26th
Ldl cholesterol: 93
Pictures: The images captured on this submit are from Erin at The Picket Skillet.
Supply: fitfoodiefinds.com
