A natural sarcoid diet is showing promise in treating this debilitating disease. In addition to relieving uncomfortable symptoms such as fatigue, lung pain, shortness of breath, swollen glands, and rash, many patients report a complete remission of their disease.
Your body has an amazing ability to heal itself even when a potentially serious illness like sarcoid strikes. When nourished with the right foods, your cells can clean and repair themselves, helping you regain your health and life. Let’s take a look at the superfoods that make up the sarcoid diet.
First, an alkalizing diet based on plenty of fresh fruit and vegetables is essential. These natural foods are rich in enzymes, antioxidants, and fiber that cleanse and balance your cells’ pH levels. Juicing vegetables and fruits speeds up your healing process.
The next step in the sarcoid diet is to eliminate acid-producing foods that disrupt cell function. These toxic foods include alcohol, coffee, dyes, preservatives, excess animal protein, trans fats, and chemicals. Too much carbohydrate, such as found in sugar and processed grains, can worsen inflammation and should be minimized on this diet.
Adding medicinal herbs and nutrients to your sarcoid diet will optimize your results. Herbs such as ginger, peppermint, milk thistle, and immune-balancing Chinese herbs have shown therapeutic benefits in sarcoid patients. Anti-inflammatory nutrients like vitamin C, zinc, and fish oil can repair damaged tissue and prevent further damage.
Finally, the use of enzymes of plant and animal origin is invaluable in breaking down the accumulations of abnormal immune cells called granulomas and seen in sarcoids.
The healing foods in the sarcoid diet should be at the forefront of your fight against this nasty disease. Unlike traditional medicines, these foods and dietary supplements have no side effects. They’re also affordable and easily sourced at your health food store or grocery store. If you or a loved one is struggling with sarcoidosis, then these foods could be the answer you’ve been looking for.
Thanks to Elizabeth Noble
