How did our household traditions turn into centered round consuming meat? Think about it. When we consider Thanksgiving, we consider turkey. If we eat pork, then New Year’s celebrations usually revolve round pork and sauerkraut. At Christian Easter, the standard meal is ham. And in the summertime, we look ahead to that first hamburger or steak on the grill.
How did that occur to a species that was designed to eat greens and fruits, nuts, berries and legumes?
We can think about that consuming meat was initially an opportunistic occasion, born of the necessity to survive. The style of cooked meat, plus the sustained power that got here from consuming high-fat meat merchandise made primitive sense even to earliest man.
Initially, discovering cooked animal meat, from a forest fireplace, would have been trigger for celebration. It’s one thing everybody in a clan would have participated in consuming collectively. When man realized to hunt and moved to a looking orientation, somewhat than a hunter-gatherer orientation, he would have finished this in teams. They would have needed to hunt in groups, and killing an animal for meals would have been a gaggle effort. Hunting and killing an animal meant meals not only for the person, however for the clan, and would have been trigger for celebration when the hunters introduced the meals residence.
If they introduced the animal again to the clan, it could have taken a gaggle effort to pores and skin the animal and tear or lower the meat from the carcass. Everyone would have participated on this, and subsequently, shared within the rewards of their work.
It’s simple to see how, as soon as we didn’t need to hunt for meat, however may purchase it, the necessity for gathering and celebration was deeply ingrained in our natures. We rejoice the seasons and life’s occasions with household and pals, and since these early celebrations concerned consuming meat, that custom has continued to trendy occasions.